Social Events, Weekend Trips and More
WHEN: Sunday 22 July 2018
TIME: 10am to 5pm
MEET: Pre meet at 10:30am, departing 11:00am at BP - 1929 Western Fwy, Rockbank
DETAILS: Come join Motafrenz for Christmas in July at the Radio Springs Hotel, Lyonville.
Booking and Payment via Motafrenz direct deposit or PayPal must be done by Sunday 15th July.
And the Kris Kringle is always a fun part of a traditional Motafrenz Christmas party so don't miss out.
ABOUT RADIO SPRINGS HOTEL:
You've Arrived! Welcome To The Centre Of The Universe - Radio Springs Hotel
The Radio Springs Hotel is situated in the small historic village of Lyonville, between Daylesford and Trentham. Lyonville, named after James Lyon from the 1860s, is situated near the Wombat State Forest in the highlands of central Victoria. Built around 1927 RSH is one of the few surviving buildings of the earliest phases of settlement. California Bungalow in design, its red brick walls are firmly planted in the centre of the original part of town. Hosts Ken and Jackie will look after us with either a 2 course meal for $45 or 3 courses for $55
We must pay for the meal as one payment so all members will have to pay before the meal is served and also nominate what they are having prior to the day, beit the 2 course or 3 course meal.
Numbers must must be confirmed by 16th July.
ROAD CONDITIONS: Sealed – Freeway & main roads
SUITS CARS: All types
DESTINATION: Radio Springs Hotel 1 High St Lyonville
COST: Lunch (see menu below) and a $10 to $15 Kris Kringle wrapped in splendid Christmas wrapping.
BOOKING: Essential by 16th July so please RSVP soon and if you are going for the two or three course dinner.
BRING: Friends, cheer and map and your pride and joy be it car, partner or family.
PETS: Not allowed in restaurant but depending on number booked, there is a heated area for pets that can watch you eat and no doubt watch the Kris Kringle.
LINKS: Radio Springs Hotel
Two Courses $45.00 per head
Select one entree and one main, or one main and one dessert.
Three Courses $55.00 per head
Select one entree, one main and one dessert.
Pork and chicken wontons with plum dipping sauce
Organic beetroot and goat’s cheese dip with lavosh
Grilled fillet of Humpty Doo barramundi with thrice cooked Trentham Potato Co chips and salad
Mushroom Risotto with confit garlic, oregano and pecorino cheese
Porterhouse steak with duck fat potatoes, grilled beans and jus
Honeyed panna cotta with poached quince
Chocolate mousse with orange tuille and blueberry ice cream
Blueberry and pear tart with macadamia ice cream